These muffins that I made are vegan, though. haha. They look really beautiful, so I hope they taste amazing as well. I doctored up the recipe quite a bit just because I wasn't in the mood for following one. I also made them healthier by omitting the sugar and adding some almonds. The one I started with was Dreena Burton's Carob Chip Muffins. I'll change the title to Crazy C's Muffins just because I like that better.
Here's the recipe:
Dry ingredients:
2 cups spelt flour
1/2 cup carob chips
1/4 cup unsweetened shredded coconut
1/3 cup blanched almonds
1/4 tsp sea salt
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
Wet ingredients:
1 cup plain non-dairy milk
3 tbsp maple syrup
1/8 cup agave nectar
1 tsp vanilla extract
1/2 tsp coconut extract
1/3 cup canola oil
Directions:
Preheat oven to 375 degrees F. In a large bowl, combine the dry ingredients. Stir through until well combined. In another bowl, combine the wet ingredients and stir. Add the wet mixture to the dry mixture and gentle fold together until well combined. Spoon the mixture in to a muffin pan lined with cupcake liners, or lightly oiled. Bake for 21-24 minutes, until a toothpick inserted comes out clean. Makes 6 large muffins or 9 small muffins.
2 comments:
Hope the endoscopy went well. I know how it feels. I had a colonoscopy earlier in the year, and damn prep was horrible. And still have no idea what is wrong with me. Hopefully you have better results!
Thanks Sarah! They found out that I have reflux esophagitis (I think that's how it's spelled). I need to take Nexium for it. But I know what you mean about the prep for a colonoscopy! I got one this year, too, and they couldn't find anything. What is wrong with our stomachs? haha
Post a Comment