Good day everyone! I woke up so late today. I had a dream that I was eating barbecue chicken with my family. It was really weird. We were sitting at a picnic table and chowing down on drumsticks. When I woke up, I felt like it actually happened but was so thankful that it didn't!!!! Anyway, onto the important stuff. I got new popsicle molds in the mail yesterday!!! They are freakin beautiful. I ordered animal ones haha I got a bear, an elephant, a monkey, and a lion. The one in the picture is obviously the elephant. I used carrot-orange juice- Divine! The others are in the freezer and they are prune juice ones. Can't wait to try those. By the way, if you think I'm 5 years old, I am haha
As for food, I was really hungry on Thanksgiving afternoon and had no idea what to make. I didn't feel like looking at recipes, so I just made this up as I went along. It's just a simple tofu dish, but it was amazing. I am just OBSESSED with hoisin sauce. That shit is good. It makes everything taste good. I'm surprised I didn't have it with pumpkin pie.
Really Good Tofu
1 pkg of extra-firm tofu
2 T hoisin sauce
2 T soy sauce
1 T agave nectar
1 T worcheshire sauce
2 tsp sesame seeds
Directions: Drain the tofu, and cut into little cubes. Mix sauce ingredients in a large bowl and toss the tofu cubes in it. Make sure they are all covered. Put the tofu in a large skillet and saute on high for 10 minutes, or until crispy. I think my stove top just sucks so it might take you less time. Either way, it will taste good. I tried to burn mine a little because it just tastes so darn good that way.
28 comments:
I don't think you're five, I think you're fun! Food should always be fun, BOO for boring food! :)
Yummy tofu! I like mine a little bit burnt too, especially if it has teriyaki sauce!
i heart carrot-orange flavored elephants! everyone should!
i have a confession...i don't know if i've ever had hoisin sauce. however, my veggie soup i made on thanksgiving also had vegan worcestershire sauce. it was yummy.
i want tofu now, thanks. :)
Cute, I want animaly shaped ice block moulds!! They would be handy in summer :)
Animal Shapes!!! You're so awesome, haha. Hmmm, I've never tried carrot orange flavor, but it sounds yummy!!!
I love the animal molds! Your tofu looks yummy, too, I like your combination of flavors.
Where did you get the popsicle molds?!?!? I want them! Seriously, they are so adorable.
The tofu looks awesome also, yum.
Those molds are really adorable and sound like a lot of fun!
Men's Health Magazine! Wow, that's really funny, hehe I never really imagined a girl reading it, lol That's awesome
Cute Popsicle!!
The tofu sounds great, I'm a big teriyaki fan!
Hahaha I thought your "elephant" was the chicken drumstick at first!
I love popsicle molds! You can freeze juice, flavored soymilks (chocolate!), and so much more!
I love those animal popsicle molds!
Ok, it took me almost an entire minute to see what animal that 'popsicle' was (we British simpletons just call 'em ice lollies!). It's a heffalump with it's trunk in the air though, right? >;o)
And re your dream, I had one recently where I ate a chicken kiev and then totally denied it. I was horrified when I woke up!! :o(
A guy's innermost thoughts... wow, do I even WANT to know?? haha. It will probably be like what happened on Simply Irresistible, wow
Great!you are joining the daring bakers!I am very excited!
Joanna, I love your little popcicle molds. And homemade ones made from juice are the best!!!
Kelly
Haha, thank you!
I haven't seen the movie yet, just read the books. They're excellent though, I definitely recommend them.
And, by the way, the little popsicle thing looks adorable; I wish we had animal molds too.
That tofu sounds yummy!! I love hoisin sauce too :)
Hahhaha. The mold is so cute. Who would have thought? :)
Mmm, hoisin. Your tofu sounds good. I think I would like it a little burnt, too.
I think BBQ chicken sounds good also. Interesting dream...
i love hoisin sauce!!! i agree, it is good on anything :)
Awesome popsicle mold Jo! Hey that tofu recipe reminds me of one I used to grow up with. It's like a tofu scramble with soy sauce, vegetables, tofu (of course), egg (not sure if you eat egg) and sugar. It's really very good!
By the way -- how did your double the recipe stuffing turn out??
Hey heyoo!!!
Jo,Jo...Let me know if you got my last email I sent to you YESTERDAY!!!! My Web is going crazzy =((( !!!
HUGS!!!!!!!!
I so with you on the hoisin sauce, it goes with anything. What about a hoisin pumpkin pie... I think that could work :)
I love your popsicles! That's a fun idea! What is this mysterious hoisin sauce? haha
What a cute popsicle!!
sometimes some simple fu is just the ticket!
I've had those meat eating nightmares before. very scary and gross.
The popsicle molds are so cool! I want to know where the squirrel mold is...
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