Good Morning/Afternoon everyone. Did anyone watch Survivor last night? I was dying at the television with my mom. We are so happy Marcus was blindsided and went home!!!! Crystal is such a sneaky one; therefore, she's our favorite player!!! haha Anyway, if you don't watch it, I wish you did because you would love it. I'll inform all of you when I go on the show someday. I am determined to get on there!!! I would honestly pay them to let me play for a million dollars.
As for important stuff, my toe is feeling much better haha I went to cycling class last night and that took all the kinks out of it. And of course, I wore my favorite shirt in the world. It says "The Booty Don't Stop" on it. It's a song- ahh what am I saying?- it's not just a song. It's one of the best songs I've ever heard. I just love wearing that shirt because I feel like everyone reads it and then is obligated to look at my cute ass. haha I am RIDICULOUS!!!!
Alrighty, so if you're still listening to my nonsense, here's what I had for dinner a few nights ago. I found it on Fat Free Vegan Kitchen. The only reason I made it was because it had Hoisin sauce in it and I've been wanting to use Hoisin sauce for months. I didn't even know what it was,but now I'm addicted. It's called Chinese Barbecued Tofu and I absolutely loved it. And honestly, there's nothing like a nice tofu dish. They never get old in my stomach. And I changed the recipe a little bit because I didn't have some of the stuff.
Here's the recipe:
Chinese Barbecue Tofu
1 pkg extra firm tofu, pressed
3 cloves garlic
2 tsp fresh ginger, minced
1/4 cup hoisin sauce
1/4 cup organic ketchup
2 Tbsp seasoned rice wine vinegar
1/4 tsp vegan Worcestershire sauce
1 Tbsp low sodium soy sauce
1 Tbsp spicy brown mustard
1/4 tsp cayenne pepper
2 tsp molasses
1/8 tsp ground black pepper
Directions: Mix the sauce ingredients together until well-combined. Slice the tofu in 1/2 inch thick slices. Spray a frying pan with nonstick spray and brown the tofu on each side for a few minutes. Add the sauce to the frying pan after the tofu has browned. The point is to cover the tofu and heat the sauce. Most of the tofu's cooking process is done when the sauce is in there. Let this simmer for a few minutes until the sauce has thickened.