Hello my friends! Hope you’re all having a fabulous day so far. I’d like to start off by asking you guys a question. If you absolutely hate feet, then don’t read ahead!!! Haha But here’s my question: who the hell uses PedEggs?!?!?!!?! We sell them at Sears, and whenever I see one, I gag. It just looks really painful to scrape the excess skin off your foot. I’m sorry if I’m grossing you out, but I just don’t understand these things haha If you do use them, will you tell me if they hurt, or just agree with me that they are just a disgusting invention?
Aside from that, haha, I just had to show you guys this sweet potato I saw at Giant Eagle. I literally had to force my mom to take a picture because she gets embarrassed when I do things like this. But come on, wouldn’t you take a picture of this? It was a little over 4 pounds so that means it would’ve cost about $12.00. I wasn’t gonna pay that much for a sweet potato because that’s just bonkers!!! I am a little sad I didn’t get it though- who wouldn’t wanna be the owner of the world’s largest sweet potato???
As for food- yes- there is food!!!! There’s always food!!! It’s only one of my birdfood-disc-looking concoctions. These were soo darn good. The cinnamon and chocolate chips were my favorite parts of this one. These were much crunchier than my other RAW bars, and I like that about these. They were sturdy and just plain delicious!!!! They have a lot of ingredients, but they all work so well together. I just need to mass produce these babies!!
Here's the recipe:
1 cup oats
1/4 cup almond meal (I only had this but you could use actual almonds)
1/4 cup peanuts
1/4 cup hemp seeds
1/4 cup dried cherries and blueberries (I have a mixed bag)
1/4 cup dried apricots
1/8 tsp cinnamon
1/4 tsp pure vanilla extract
1 1/2 tbsp pure maple syrup
1 1/2 tbsp agave nectar
2 tbsp water
Spray a muffin tin with non-stick cooking spray or line with cupcake liners. In a food processor, pulse the oats, almond meal, peanuts, and hemp seeds until they are finely ground. Add dried fruit and cinnamon and pulse again. Add extract, maple syrup, and agave nectar. Pulse and only add the water if you feel that the mixture isn’t wet enough. I used 2 tbsp though. Scoop the mixture into the muffin tin and freeze for a few hours. After it’s frozen, thaw in the fridge and then you’re ready to eat!