As for the recipe... it's meatloaf!!!! Okay, Tofu Oat Loaf. I found it on some food blog a while ago, and I feel really bad that I can't give this person credit. I've searched for this recipe on a bunch of people's blogs, and I can't seem to find it. If this is your recipe, it is very good! I changed some ingredients because I didn't have a lot of them and because I like a little spice in my meatloaf. It turned out SOO GOOD! I also made it in my muffin tin because it was sitting right on the counter staring back at me. You know how it is. haha
Here's the recipe I used:
1 pkg firm tofu
1/3 cup tomato or marinara sauce ( I used spicy)
1 cup fresh spinach, chopped
1 tsp dried oregano
1/2 tsp dried basil
1 tsp minced garlic
1/4 tsp chili powder
1 tsp freshly ground black pepper
1 cup rolled oats
1/4 cup wheat germ
Directions: Preheat oven to 350 degrees F. Spray the muffin tin with Canola Oil cooking spray or use regular Canola Oil to grease the tin. Drain the tofu and pat it dry. In a large bowl, throw ALL of the ingredients together. I used my hands to mash everything together, but I suppose you could use a potato masher. Make sure everything is well-incorporated. Make little balls with the mixture and press into muffin tin. The mixture will be loose, but will firm up when as it cooks. Makes 6 muffins! Enjoy with some spicy marinara sauce.
2 comments:
This one looks really good! I may actually try while my little vegey an is home!
Love you!
Aunt Beth
thanks, beth! they turned out so delicious! i ate all 2 at once because they were just that good.
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