Monday, September 29, 2008

So Blonde

My birthday party ended up being so much fun!!! I had all my family there and my cousin, a missionary in Nicaragua, came, too. Everyone was in a wild mood and I don't even think people were drinking that much. I mean, there was the Sangria and wine (I had both and they were so nasty). As for the presents, my grandma gave me a pair of her pearl earrings that my grandma bought her. They are so stunning, and it was really unexpected. Then, my great aunt gave me her pearl necklace so I would have a set. If I ever get married someday, that's what I'm wearing! And of course, there was the food. Oh, the food. Let's just say I was not a vegan or vegetarian yesterday. But hey, you only live once, so eat what you want to eat!!!!!! I just hate putting a label on myself for the kind of food that I eat. So as of now, this is what I am: I am a person who lives on a diet free of meat, dairy, and eggs throughout the week. I eat honey because I like it, but that doesn't mean I hate bees. And if I want a piece of chicken once in a while, I'm gonna have myself a piece of chicken!

Whoo that feels good to get that off my chest. But now for the recipe. I'm doing an experiment for biology where I have to transform traditional blondies into vegan blondies. I made up this recipe using my knowledge of fats, proteins, and all of that other stuff. haha I really, really, really like these and so did everyone at the party. They kind of taste like marzipan (that almond sugar candy) and have the consistency of fudge. They do have a weird glossiness to them, but hey, it was my first experiment. I don't even know if I can consider them blondies, but that's what I'm callin them!

Here's the recipe:
Marzipan Chocolate Chip Blondies

¼ cup unsweetened applesauce

¼ cup canola oil

¼ cup organic cane sugar

¼ cup pure maple syrup

¼ cup brown rice syrup

½ tsp almond extract

1 tbsp Ener-G egg replacer + 3 tbsp water

¼ tsp baking powder

1 cup whole wheat flour

¼ tsp sea salt

¼ cup pecans, chopped

¼ cup unsweetened shredded coconut

¼ cup vegan chocolate chips


Preheat oven to 350°F. Spray an 8x8 in pan with Canola Oil cooking spray.

Mix applesauce, canola oil, cane sugar, maple syrup, and brown rice syrup in a stand mixer. Beat until smooth. Combine Ener-G egg replacer in a cup with 3 tbsp water. Stir and let sit for 2 minutes. Add Ener-G egg replacer and almond extract to the other mixed ingredients. Blend. Add in baking powder, flour, and sea salt. Stir, not beat, until well-combined. Add pecans, shredded coconut, and chocolate chips and stir.

Pour batter into pan and bake for 25-27 minutes and allow time to cool before cutting.


eatme_delicious said...

How did the banana-date scones turn out? Hope you liked them!

Celine said...

uhm, hello marzipany perfection!